Okay, so I have been a tad (or a lot) slow when it comes to updating the new site. Let me fill you in on our latest happenings though. Keith and I got married (obviously), and became the Buys family. Then we bought a house, which has taken up a lot of our time. That also means lots of material to post here! It really is amazing how much we have updated this house in a short amount of time. It hardly looks like the same place, and I can’t wait to show you all the before and after photos. To put it simply, I have been doing tons of buying, and Keith has been doing tons of building. I have helped some, but he is the true talent behind the remodeling. I just have the eye for the vision and design. He gets to make it happen.
Between all of the construction, we have done quite a bit of traveling. We went on a honeymoon cruise to the Mexican Riviera, we took the kids to Florida for a week (boy was that fun), and we just got back from a weekend in Tahoe. Busy family we’ve been. I don’t have a building project for you today, but I do have a recipe to help you use up some of that zucchini you might have growing in your garden. Zucchini Brownies anyone?
If you struggle with getting the kids to eat their veggies, I can pretty much guarantee there will be no struggle when you sneak zucchini into brownies. For the most part, you don’t even see the green, and from the taste, nobody would ever guess there are vegetables in the brownies. This is one of those brownie recipes that lends itself to frosting very nicely, and I even recommend it.